Description
Available with automatic neckblood removal!
Technical Data:
•Processes:
Whitefish: Cod, Pacific Cod, Saithe (Pollock), Tusk, Ling, Blue Ling, Brosme
•Working range (fish length):
45-110 cm (0.6-10 kg) (depending on specie)
•Working range (trunk length):
35-80 cm (0.4-8 kg) (depending on specie)
Big fish version: 35-100 cm cod 35-110 cm ling
•Throughput rate:
10-36 fish/min
Up to 30 fish/ min (big fish version)
Customer Benefits:
•perfect saltfish cut
•whole working range without adjustment
•high flexibility regarding the cuts
•high capacity – high yield
•less downgrades, due to electronic measurement andmovement of the tools
•automatic neckblood-removal device available
•easy to clean
Options:
•Right cut (Norway)
•Left cut (Island)
•Kongosplit
•Big fish version